TSURAI SPICY SALTED EGG FISH SKIN
Tsurai Fish Skin is the newest fish skin snack in the market and quite possibly one of the best fish skin snacks in Singapore.
Any time is a good time for fish skin. This is one of the best things to snack on and we've manufactured this classic snack in two flavours - Salted Egg and Sichuan Mala.
The Salted Egg fish skin snack is one flavour that will please everyone, and it will never go wrong. So good, you can eat it on its own. Or use it as dunks for your steamboat! The Salted Egg flavour is slightly spicy, so the kids may want to go easy on this.
The Sichuan Mala fish skin snack is a fiery rendition that has a fragrant aftertaste. If you are a fan of peppercorn and all things spicy, this flavour is definitely for you! It goes so well with beer, too!
Each bottle of Tsurai Fish Skin is 100g and the expiry date is June 2021.
S$36 for 3 (S$12 each)